We are proud to have had Tyson Stelzer as our resident wine expert almost since the start of the show. Over the past couple of years we have not heard from him as often,...
In the words of Sam Cooke – a change is gonna come – here at Travel Writers Radio. After nine years and more than 2500 stories produced by our team of Australian and international...
Where to go in Champagne, a new hotel and arena for the Yarra Valley, French cheeses… some of the stories you’ll hear on Travel Writers Radio for this week, May 24, 2023. The show...
Reporter Veronica Matheson, recently in Japan speaks to Japanese tour guide Yoshiko Morioka, who says life is returning to normal after the global pandemic, with huge numbers of international tourists arriving in time to...
Reporter Carolyne Jasinski speaks with passionate microbiologist and Reef Sleep manager Greg Hoare, who says the reef in this area is in pretty good shape. Carolyne enjoyed a memorable experience sleeping on a pontoon...
Recently, our Sydney-based correspondent Bridgett Leslie left Australia to live and work in New York City. We couldn’t resist the opportunity to call her this week and ask how she is acclimatising to the...
We have a chat about tips and tipping in the era of contactless payment technology such as Tap and Go. Waiters are reportedly not happy that customers are not always presented with an opportunity...
As the autumn chill turns to frosty mornings, those of you who love skiing are getting excited, but none more than our snow reporter Helen Hayes. She spoke to Michael Vanderhurst of Visit Mammoth,...
Reporter Helen Hayes had a personal experience of someone in her street suffering cardiac arrest. Thankfully, the person didn’t die, but those in the street decided they would chip in for a defibrillator and...
Husk Distillery is a boutique business in the Tweed Valley of northern New South Wales. Graeme Kemlo talks to Quentin Brival, the head distiller, of about their unique farm-to-bottle approach of producing rum. It...
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