Not a wine drinker? We’ve got options…
Emily McAuliffe is a Melbourne travel writer who is back on the road after having a baby and she tells Graeme Kemlo about the lesser-known boutique wine region that is probably Melbourne’s closest, and...
When Carolyne Jasinski was asked to check out the newest development in South Australia’s Clare Valley, she discovered the story behind Clare Valley Distillery was almost as delicious as the gins they create and...
Now this is curious… Graeme Kemlo went to Spencer on the Hawkesbury River for lunch at a local Thai restaurant. He bought a bottle of wine from the general store, and the staff told...
Graeme Kemlo speaks with French-born Victorian cheesemaker, Matthieu Megard who produces organic cheeses in the style of the his home region, the Jura. He describes how you can visit cheesemakers there. His Jura-style L’Artisan...
We are proud to have had Tyson Stelzer as our resident wine expert almost since the start of the show. Over the past couple of years we have not heard from him as often,...
Husk Distillery is a boutique business in the Tweed Valley of northern New South Wales. Graeme Kemlo talks to Quentin Brival, the head distiller, of about their unique farm-to-bottle approach of producing rum. It...
The narrative of Tasmania’s Huon Valley is beautifully simple. It spans rivers, orchards, forests, towns sans gentrification, friendly locals and, to a lesser extent, homes where smoke from chimneys drifts without purpose when the...