Tyson Stelzer chats to Graeme Kemlo chats about the latest developments in wine and also gets some recommendations from Tyson for top value wines now in store.
Tyson’s Best Value recommendations available in store now: Kreglinger Sparkling Rose $40; Kreglinger NV Sparkling $35; Pewsey Vale2026 Reisling $30-$35; Hoddles Creek Yarra Valry Pinot Noir $26Read More 

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Want to hike or bike in Europe? Helen Hayes speaks with Kate Baker of Utracks about popular and emerging destinations across Europe..
Image supplied – Kate Baker, Utracks – Walking the TalkRead More 

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Nagano in Japan is popular with Australians who like to ski, but there’s a lot more to love about Nagano as Mike Smith discovered when he talked to Helen Wong.
Image supplied: NAGANO – Cycling paradise on top of Japan. Omachi kogumayama -Nagano Tourism OrganizationRead More 

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Reporter Alister Smith discovered a world of experiences and activities for the whole family on Melbourne’s most popular international attraction, Phillip Island, 90 minutes from the city. Its colony of little penguins is the world’s largest, and while authorities are urgently vaccinating as many as possible against bird flu, they continue to waddle ashore every night – a bucket list experience. As the penguins waddle out at dusk, you can spend all day taking in some of the other attractions.
Photo: Phillip Island Nature ParksRead More 

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Helen Hayes met Paul Comfort on luxury passenger train Canyon Spirit in the American southwest, and she discovered he was an expert in city transit systems all around the world. Paul is coming to Sydney next month for the Global Transport Leaders Summit.
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West Australian team member Sarah Schmitt continues her insightful story on living as an expat in the Philippines, and how she coped with a return to Perth three and a half years later. Sarah speaks with Graeme Kemlo about her micro-adventures, which began in the Philippines, but continued on the family’s return to Perth.
Photo: Visit the provinces for local experiences – by Sarah SchmittRead More 

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Our culinary editor Rita Erlich is back from Europe with a cautionary tale about her visit to Vienna and how she managed to identify herself without carrying the usual photo ID. Despite a pause in her activities, Rita still manages to check out the culinary and cultural scene, giving her recommendations for an enjoyable visit.
She warns: Museum charges are quite high – 18 Euros and more. One useful thing to do is to pre-book your tickets to the most popular museums, like the Kunsthistorisches, the Sisi, Schonbrunn….”My favourite is the Museum of Applied Art – or MAK in abbreviated German.”
Vienna’s cafes are worth a program on their own. My recommendation is for Demel’s, and for Landtmann, but I will be going back next year to check out the others. Coffee, cakes – elaborate wonderfully rich confections like the Esterhazy, layers of nut sponge and buttercream. Simpler cakes like kugelhopf, and I so appreciated the Landtmann has a mini kugelhoft.
Photo: Cafe Landtmann by Rita ErlichRead More 

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