Now this is curious… Graeme Kemlo went to Spencer on the Hawkesbury River for lunch at a local Thai restaurant. He bought a bottle of wine from the general store, and the staff told...
Graeme Kemlo speaks with French-born Victorian cheesemaker, Matthieu Megard who produces organic cheeses in the style of the his home region, the Jura. He describes how you can visit cheesemakers there. His Jura-style L’Artisan...
Husk Distillery is a boutique business in the Tweed Valley of northern New South Wales. Graeme Kemlo talks to Quentin Brival, the head distiller, of about their unique farm-to-bottle approach of producing rum. It...
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