Renato’s Risotto Riservato
A little slice of Venice came to Melbourne last week, bringing with it the riservato (secret) to perfect risotto al dente. Renowned as the risotto king at home, Renato Piccolotto, […]
Nouvelle salt and pepper
It was hard to miss at the media luncheon hosted by Swissôtel last week in Melbourne – the traditional condiments had been usurped, replaced by a triple play of seasonings […]
Welcome back
Due to public demand we have reinvigorated this blog, which was first published in 2012 as FoodWineTravelTips featuring fresh tips, trips and news you can use from our team of professional […]
