Monthly Archive: June 2026
We have come to rely on the investigative skills of our veteran reporter Alistair Smith in the quest for yet another quirky story. This week’s yarn comes from the desert of Namibia where he...
We summarise the stories presented in our first hour of this episode and those to come in the second hour. There’s many ways to listen to Travel Writers Radio via our website, via SoundCloud...
Kristin Henning recently visited the town of Jerez in Spain. Tonight she digs deeper into a memorable culinary experience she enjoyed there with a small group of travel writers. It was a meal at...
We are pleased to welcome our newest team member, Miyuki Seguchi, who has lived and worked in both Japan and the UK, where she gained a Master’s in Journalism. We believe she will add...
Our culinary editor, Rita Erlich spent a week in Adelaide with a group of chefs checking out the food and wine scene in the light of the city’s move to introduce the Michelin Guide...
Karin Avila recently attended the Moverence conference in Lucerne, Switzerland bringing together members of the regenerative tourism community and taking participants to locations of cultural and ecological significance. Regenerative tourism is an approach to...
Just 45 km from Auckland on New Zealand’s west coast is Cliffside, a luxury glamping venue for conferences and events. GM Jasmine Shine tells Graeme Kemlo how the business grew and she returned from...
This is your latest travel and lifestyle news from the auspices of our newsroom. Feel free to get in contact with us by email: inf@trave;writersradio.com To submit news items please follow our advice ;...
Here is the latest update from Travel Writers Radio with all the stories you can hear this week. The show is produced and presented by {ALAT, the Professional Association of Lifesryle and Travel Writers...
Meet Marie Claire Trotter, owner and CEO of the Q-Train in Geelong, a narrow gauge train with very comfortable renovated carriages and a delightful five-course meal served with great local wines. Marie-Claire used to...