A Kulfi Recipe Just In Time for Summer
There’s an undeniable love on the table from Australian chef Peter Kuruvita for the Subcontinent and Sri Lanka, the country of his heritage. His latest book may be his most […]

Chris Bichard on Guernsey Literary and Potato Peel Pie Society: Sue Ahearn
The recent film…the Guernsey Literary and Potato Peel Pie Society has seen renewed interest in the island of Guernsey off the coast of France, which suffered a the five year […]
Tony Tan’s Dan Tat Recipe, perfect for Chinese New Year
Dan tat (egg tarts) by Tony Tan, author of Hong Kong Food City One of the reasons why Hong Kong remains a global tourist attraction is its fascinating food […]
Honolulu’s French Chef Mavro Reveals Bouillabaisse Recipe
Honolulu’s award-winning French Chef Mavro reveals the secret to his saffron-tinged clear bouillabaisse, a wonderful dish he adapted from the original Marseilles fishermens’ recipe. He explains to Graeme Kemlo about […]
Chef Mavro On His Top-Ranked Honolulu Fine Dining Restaurant
Graeme Kemlo meets a French chef who has been an Hawaiian institution for almost 30 years, and for the past 20 years has operated his award-winning “Chef Mavro” restaurant just […]
Flying High Two – Choosing Your Airline
Flying to Europe is quite a journey; so the decision on the airline as well as the day that you choose to fly is important. I live in Melbourne and […]
Mobile Roaming TipsTwo – Beware of Data
Using your iPhone or other smart phone overseas can cost a fortune due to the way they use data, and the cost of data roaming. Every time your iPhone checks […]
Coffee for Cows
The narrative of Tasmania’s Huon Valley is beautifully simple. It spans rivers, orchards, forests, towns sans gentrification, friendly locals and, to a lesser extent, homes where smoke from chimneys drifts […]
Mobile Roaming Tips
How do you save money when you use your mobile phone overseas? That’s easy you can save a fortune on your next overseas trip by using a pre-paid Global SIM Card in your […]
Flying High (The Search for an Upgrade)
There is something about air travel that gets me in, I am not sure exactly what it is but it starts at the airport where I like to check in […]
Take Away Slow Food
Philippe Mouchel may just be the new take-away king of the Melbourne CBD, but it is far from fast food. The Frenchman who was once head chef for the legend […]
A Great Day to Fly
Arriving at London’s Heathrow Airport, after 24 plus hours travelling from Oz; produces all sorts of emotions and those emotions affect almost everything that happens over the next few days. […]
Travel TechTip#1 – iPad
As a road warrior, travel writer/photographer and long-time tech reporter, I am a gadget magnet. According to Encarta dictionary, a gadget is either (1) ingenious – a small device that […]
Playing Safe
Imagine being taken ill in a foreign country; imagine being rushed off to a local hospital, to be a looked after in a medical system you know nothing about and […]
Renato’s Risotto Riservato
A little slice of Venice came to Melbourne last week, bringing with it the riservato (secret) to perfect risotto al dente. Renowned as the risotto king at home, Renato Piccolotto, […]
Nouvelle salt and pepper
It was hard to miss at the media luncheon hosted by Swissôtel last week in Melbourne – the traditional condiments had been usurped, replaced by a triple play of seasonings […]