Island Girl to Airline Pilot
This week, Graeme Kemlo spoke to Tongan-born Silva McLeod recently about her new book, Island Girl to Airline Pilot, which launches this week. Silva met and married an Australian electrician, […]
Coming Up In Travel Writers Radio -February 10 -Graeme Kemlo And Rita Erlich
Here’s what you’ll hear in Travel Writers Radio for this week of February 10, 2021. From your hosts Graeme Kemlo and Rita Erlich, thanks for listening. You can contact us […]
Chef Lance Seeto Weathering COVID And Three Cyclones In Fiji -Graeme Kemlo
Climate change is being blamed for the fact that the Fiji islands have been hit by three cyclones this season, the latest last Friday causing deaths, destruction of houses and […]
Adelaide Journalists Carolyne Jasinski And Dianne Mattsson In The RV In The Clare -Graeme Kemlo
Our well-travelled correspondent “Footloose” Carolyne Jasinski has had teamed up with our other Adelaide correspondent, Dianne Mattsson, known as “Foodbird” on yet another adventure, wining, dining and driving an RV. […]
Aussie COVID Rapid Home Test Kit – Is This The Travel Gamechanger -Graeme Kemlo.
Australian bio-tech company, Ellume has just been awarded a 320 million Australian dollar contract by the United States government to supply 8.5 million rapid COVID home test kits. Under the […]
Andrew Kavanagh From BBQ Shop To BBQ Restaurant -Rita Erlich
– After a year when so many restaurants have closed or repurposed, I was delighted to find a store that had repurposed as a restaurant. Andrew and Pam Kavanagh love […]
Indian Farmers’ Representative Manjinder(Mani) Singh Jatana On Farmer Protests -Bridgett Leslie
Currently in India millions of farmers are protesting over laws enacted during a COVID shutdown by Prime Minister Modi. Bridgett Leslie speaks to a representative of the farmers, Manjinder SinghJatana […]
Former Indian Government Minister, Lawyer Abdul Sagir Khan On Farmer Protests -Bridgett Leslie
In the second of her interviews on the farmers’ protests across India, Bridgett Leslie speaks with Abdul Sagir Khan. Mr Khan is a former Modi Government minister who resigned. Farmers […]
What’s Coming Up On Travel Writers Radio -Graeme Kemlo And Rita Erlich
Here’s what is on our show this week, presented by host Graeme Kemlo and co-host Rita |Erlich from Melbourne Australia.Read More Read More
Listen Out For Us From Next Week – Graeme Kemlo For Travel Writers Radio
We love a long weekend Downunder, especially an unofficial one, like this weekend. January 26 is Australia Day, and while that itrself is a contentious day for our first nations, […]
USA Correspondent Kristin Henning On COVID, Insurrection & Impeachment -Graeme Kemlo
Our US Correspondent Kristin Henning reports from Minneapolis about the latest developments on two fronts – the COVID-19 pandemic and its huge toll of American lives; and moves by the […]
Indonesian Beef Rendang for Modern Kitchens
There’s a reason why you don’t see many Indonesian restaurants outside the country, says award-winning author Eleanor Ford. The country has so many islands there’s a big enough cross-cultural market! […]
A Kulfi Recipe Just In Time for Summer
There’s an undeniable love on the table from Australian chef Peter Kuruvita for the Subcontinent and Sri Lanka, the country of his heritage. His latest book may be his most […]

Chris Bichard on Guernsey Literary and Potato Peel Pie Society: Sue Ahearn
The recent film…the Guernsey Literary and Potato Peel Pie Society has seen renewed interest in the island of Guernsey off the coast of France, which suffered a the five year […]
Tony Tan’s Dan Tat Recipe, perfect for Chinese New Year
Dan tat (egg tarts) by Tony Tan, author of Hong Kong Food City One of the reasons why Hong Kong remains a global tourist attraction is its fascinating food […]
Honolulu’s French Chef Mavro Reveals Bouillabaisse Recipe
Honolulu’s award-winning French Chef Mavro reveals the secret to his saffron-tinged clear bouillabaisse, a wonderful dish he adapted from the original Marseilles fishermens’ recipe. He explains to Graeme Kemlo about […]