From Cunard’s Queen Elizabeth to Vancouver’s Teahouse – Carolyne Jasinski’s culinary travels

It is no secret that our reporter Carolyne Jasinski is an enthusiastic traveller. She was recently on board Cunard’s Queen Elizabeth between Tokyo and Alaska as an enrichment speaker and she reports the Cunard culinary experience and the service levels were second to none. But arriving in Vancouver and invited by the city to try a range of culinary experiences, she found herself at the Teahouse in Stanley Park. Carolyne reckons the Teahouse raised the culinary bar serving some old classics as she spoke to the head server, John Ferrie (left) and VJ Interge, the restaurant’s assistant general manager and as she watched a five hour sunset across the water. Photo: Carolyne JasinskiRead More 

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