Culinary Editor Rita Erlich With Bocuse D’Or Chefs Tom And Chris Milligan
France has hosted the Olympic Games this year and next year they will host what is effectively the Culinary Olympics, known as the Bocuse D’Or. Named after the famous chef Paul Bocuse, the event is staged in Lyon, which is regarded as the French food capital and our culinary editor Riota Erlich speaks with Australian representatives, father and son team, Tom and Chris MilliganRead More
