Tweed Valley distiller Quentin Brival talks farm-to-bottle rums with Graeme Kemlo

Husk Distillery is a boutique business in the Tweed Valley of northern New South Wales. Graeme Kemlo talks to Quentin Brival, the head distiller, of about their unique farm-to-bottle approach of producing rum. It tastes so good they even refer to the terroir of their product, which is made direct from sugar cane juice, not molasses.

Tune in to hear Quentin in conversation with Graeme Kemlo.

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Photo: Martinique-born distiller Quentin Brival