#Worth1000Words -Carolyne Jasinski: Roos On A Beach
– Our #Worth1000Words segment this episode is the sort of photo that potential visitors to Australia expect to see – if not kangaroos bounding down the main street, then a shot of them at...
– Our #Worth1000Words segment this episode is the sort of photo that potential visitors to Australia expect to see – if not kangaroos bounding down the main street, then a shot of them at...
Intro In one of our early episodes of Travel Writers Radio we interviewed the chef team from the Hotel Cipriani in Venice, which was clearly a city they loved despite the fact that it...
Here is what you can listen to on Travel Writers Radio this week of September 11, 2024, hosted by Graeme Kemlo anmd Justine Costigan. The lriginal travel writers podcast about food, wine, lifestyle and...
So what’s coming up on the show tonight? • Rita Erlich , our culinary editor speaks to father and son team, Tom Milligan and his son Chris, who will be competing in the grand...
There are many cities around the world affected by over-tourism. And it is not a problem only during traditional holiday periods. Increasingly local residents are being forced out of their own accommodation because landlords...
Helen Hayes has been in Canada and is now in Alaska where hjer Viking ruiseliner she cruise liner visited the island of Sitka, a popular stop on the southern end of Alaska and almost...
In our new feature #SuiteLife this week we present the Penthouse at InterContinental Hotel Sorrento on Melbourne’s Mornington Peninsula, Tere are two penthouses available and you don’t just get a very comfortable room with...
– Our resident wine expert, Tyson Stelzer is working with Langtons to conduct what is being billed as the largest auction of fine and rare champagne in Australian history. He tells Graeme Kemlo that...
– Our next segment, What’s On In Oz has information and inspiration to get out this weekend, to see, do and enjoy in some of our cities and rural regions around Australia. To submit...
Three-Michelin star French chef, Michel Guerard, passed away on the weekend at the age of 91, having continued to work in his later years. And you believe he has been a significant figure in...