Rocco Boya -Hospitality Social Enterprise Cuts Food Waste -Keeley Warren
Rocco Boya is based in Yucatán, Mexico, and is a hotelier with a new vision for hosting and hospitality. Rocco has experience across five continents and 11 different properties and has a passion for coaching and inspiring the next generation of people working in the industry. His commitment to bringing back an authentic approach to hosting, customer service and real human connection is changing the hospitality sector. He’s the managing consultant of Pangea, the world’s first luxury hospitality social enterprise, founder of multiple hospitality summits in Latin America, and a consultant for a number of other projects. He speaks with our Valencia-based correspondent Keeley Warren about cutting food waste.Read More
