Kristin Henning on Jerez for Food Wine Flamenco and Equestrian
Our US-based correspondent, Kristin Henning visits southern Spain and enjoys the city of Jerez del la Frontera in Cádiz province. Jerez was just named Spain’s Gastronomic Capital of 2026. So food – along with Jerez’s well-known production of sherry wines – is the focus of our conversation.You can read more and find specific links in Kristin’s “Guide to Jerez de la Frontera: Sherry, Flamenco, Horses, and Food” on TravelPast50 (dot) com
https://travelpast50.com/guide-jerez-de-la-frontera/
Photo Kristin HenningRead More
