Melbourne Goes Full Fondue in 1970s Throwback -Graeme Kemlo & Carolyne Jasinski
Melbourne, which is a city highly regarded for its culinary and coffee scene and its international sporting eventsd, has gone Full Fondue. The arrival ov 18 French Alpine chalets dispensing fondue on our chilly autumn evenings is the latest innovation. It has also seen the arrival of two tonnes of French cheese into which guests will fondoodle. Graeme Kemlo and Carolyne Jasinski remember the 1970s fondue parties, the orange lamp shades, the lime green curtains. Enough already. And BTW, it is $99 pp for a table of six or eight.
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