Hear how Graeme Kemlo lucked into a top suite at Park Hyatt Canberra while visiting the national capiol to bid for some government business with two journalist colleagues a few years ago. Hear how...
Chef Roy Yamagishi is one of Hawaii’s most successful chefs and restaurateurs. A founding member of the Hawaii Regional Cuisine movement. Graduating from the prestigious Culinary Institute of America in New York and trained...
– Our #Worth1000Words segment this episode is the sort of photo that potential visitors to Australia expect to see – if not kangaroos bounding down the main street, then a shot of them at...
Intro In one of our early episodes of Travel Writers Radio we interviewed the chef team from the Hotel Cipriani in Venice, which was clearly a city they loved despite the fact that it...
Here is what you can listen to on Travel Writers Radio this week of September 11, 2024, hosted by Graeme Kemlo anmd Justine Costigan. The lriginal travel writers podcast about food, wine, lifestyle and...
Carolyne Jasinski interviews author Anita Isalska, who has taken a taboo subject and turned it into an insightful book. The Guide to Death, Grieving and Rebirth reveals how global grieving customs can help us...
France has hosted the Olympic Games this year and next year they will host what is effectively the Culinary Olympics, known as the Bocuse D’Or. Named after the famous chef Paul Bocuse, the event...
Seeing the Aurora Australia in southern skies in Victoria is a one in 20-year event. Ewen Bell, our photography expert, as on the spot in central Victoria and was able to take some incredible...
So what’s coming up on the show tonight? • Rita Erlich , our culinary editor speaks to father and son team, Tom Milligan and his son Chris, who will be competing in the grand...
