Amsterdam Cafe Cress Eschews Dutch Fabvourites For Fresh Seasonal Foods -Bridgett Leslie
Bridgett Leslie recently visited Amsterdam in the Netherlands where she met three chefs – two Dutch and one French-born – running a restaurant in the suburbs. Rather than focus on the traditional Dutch favourite dishes, such as Stamppot at their Café Cress they choose to select the freshest seasonal ingredients paired with mostly French wines to offer a paddock to plate menu…some might say it was a dangerous move, but they explain their philosophy to Bridgett.Read More
