Trent Watson New Executive Chef At Ther Rees Queenstown NZ -Herlen Hayes

Helen Hayes flew across the ditch to New Zealand, and to Queenstown the adrenalin capital where she also spoke to a chef, the new exercutive chef at the lakeside Rees Hotel. Trent Watson, who has been in New Zealand for the past eight years took over as the new executive chef early this year having spent 25 years cooking. Trent specialises in authentic New Zealand and Central Otago food. Photo by Helen HayesRead More 

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