Sofitel Melbourne Executive Chef John Savage On Food As Art -Rita Erlich
Melbourne’s Winter Masterpiece exhibition has been the paintings of Pierre Bonnard, the exhibition designed by India Mahdavi. Melbourne’s Sofitel hotel is a great supporter of the arts, and in this case, in an unusual way. The executive chef John Savage has designed a menu that reflects the paintings in the exhibition. Culinary editor Rita Erlich spoke to him to find out how a chef translates art into food.Read More
