Andrew Kavanagh From BBQ Shop To BBQ Restaurant -Rita Erlich
– After a year when so many restaurants have closed or repurposed, I was delighted to find a store that had repurposed as a restaurant. Andrew and Pam Kavanagh love barbecues, and they had a large store that sold all things barbecue, with a small cafe. They moved to smaller premises on a main street, and their focus is all things barbecue – high-end barbecues, seasonings, equipment. But this time they have added a restaurant where all the dishes (with one exception) are barbecued. I spoke to Andrew Kavanagh earlier.Read More
