Playing Safe
Imagine being taken ill in a foreign country; imagine being rushed off to a local hospital, to be a looked after in a medical system you know nothing about and then being told that...
Monthly Archive: February 2012
Renato’s Risotto Riservato
A little slice of Venice came to Melbourne last week, bringing with it the riservato (secret) to perfect risotto al dente. Renowned as the risotto king at home, Renato Piccolotto, executive chef at the...
Nouvelle salt and pepper
It was hard to miss at the media luncheon hosted by Swissôtel last week in Melbourne – the traditional condiments had been usurped, replaced by a triple play of seasonings in dark green, pale...
Welcome back
Due to public demand we have reinvigorated this blog, which was first published in 2012 as FoodWineTravelTips featuring fresh tips, trips and news you can use from our team of professional writers on Food, Wine,...