distillery – TRAVEL WRITERS RADIO https://travelwritersradio.com Produced and presented by the professional writers and broadcasters of PALAT our global network of independent food, wine , lifestyle and travel writers Sat, 11 Oct 2025 21:41:16 +0000 en-AU hourly 1 https://wordpress.org/?v=6.9.4 https://travelwritersradio.com/wp-content/uploads/2016/12/TWC-signature-logo-150x150.jpg distillery – TRAVEL WRITERS RADIO https://travelwritersradio.com 32 32 Katherine Nugent Founder of Clare Valley Distillery -Carolyne Jasinski https://travelwritersradio.com/2025/10/katherine-nugent-founder-of-clare-valley-distillery-carolyne-jasinski/ Wed, 08 Oct 2025 20:30:35 +0000 https://travelwritersradio.com/2025/10/katherine-nugent-founder-of-clare-valley-distillery-carolyne-jasinski/ When Carolyne Jasinski was asked to check out the newest development in South Australia’s Clare Valley, she discovered the story behind Clare Valley Distillery was almost as delicious as the gins they create and...]]>

When Carolyne Jasinski was asked to check out the newest development in South Australia’s Clare Valley, she discovered the story behind Clare Valley Distillery was almost as delicious as the gins they create and the luxury accommodation on site. Carolyne talks to one of the founders, Katherine Nugent. Carolyne also shares some tips she learned about mixing your G&T plus the correct way to drink it.
Photo by Carolyne Jasinski of Katherine NugestRead More 

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]]> Tweed Valley distiller Quentin Brival talks farm-to-bottle rums with Graeme Kemlo https://travelwritersradio.com/2023/05/tweed-valley-distiller-quentin-brival-talks-farm-to-bottle-rums-with-graeme-kemlo/ Thu, 18 May 2023 11:39:20 +0000 https://travelwritersradio.com/?p=575 Husk Distillery is a boutique business in the Tweed Valley of northern New South Wales. Graeme Kemlo talks to Quentin Brival, the head distiller, of about their unique farm-to-bottle approach of producing rum. It...]]>

Husk Distillery is a boutique business in the Tweed Valley of northern New South Wales. Graeme Kemlo talks to Quentin Brival, the head distiller, of about their unique farm-to-bottle approach of producing rum. It tastes so good they even refer to the terroir of their product, which is made direct from sugar cane juice, not molasses.

Tune in to hear Quentin in conversation with Graeme Kemlo.

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Photo: Martinique-born distiller Quentin Brival

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