culinary – TRAVEL WRITERS RADIO https://travelwritersradio.com Produced and presented by the professional writers and broadcasters of PALAT our global network of independent food, wine , lifestyle and travel writers Mon, 09 Sep 2024 17:57:37 +0000 en-AU hourly 1 https://wordpress.org/?v=6.9.4 https://travelwritersradio.com/wp-content/uploads/2016/12/TWC-signature-logo-150x150.jpg culinary – TRAVEL WRITERS RADIO https://travelwritersradio.com 32 32 Culinary Editor Rita Erlich With Bocuse D’Or Chefs Tom And Chris Milligan https://travelwritersradio.com/2024/09/culinary-editor-rita-erlich-with-bocuse-dor-chefs-tom-and-chris-milligan/ Wed, 04 Sep 2024 06:16:07 +0000 https://travelwritersradio.com/2024/09/culinary-editor-rita-erlich-with-bocuse-dor-chefs-tom-and-chris-milligan/ France has hosted the Olympic Games this year and next year they will host what is effectively the Culinary Olympics, known as the Bocuse D’Or. Named after the famous chef Paul Bocuse, the event...]]>

France has hosted the Olympic Games this year and next year they will host what is effectively the Culinary Olympics, known as the Bocuse D’Or. Named after the famous chef Paul Bocuse, the event is staged in Lyon, which is regarded as the French food capital and our culinary editor Riota Erlich speaks with Australian representatives, father and son team, Tom and Chris MilliganRead More 

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]]> How Tap & Go impacts tipping: culinary editor Rita Erlich reports https://travelwritersradio.com/2023/05/how-tap-go-impacts-tipping-culinary-editor-rita-erlich-reports/ Sat, 20 May 2023 11:36:31 +0000 https://travelwritersradio.com/?p=572 We have a chat about tips and tipping in the era of contactless payment technology such as Tap and Go. Waiters are reportedly not happy that customers are not always presented with an opportunity...]]>

We have a chat about tips and tipping in the era of contactless payment technology such as Tap and Go. Waiters are reportedly not happy that customers are not always presented with an opportunity to include a tip for good service in restaurants.

Tune in to listen to our culinary editor, Rita Erlich, in conversation with Graeme Kemlo.

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