Tagged: IFWTWA

Chef Renato's risotto secrets 6

Renato’s Risotto Riservato

A little slice of Venice came to Melbourne last week, bringing with it the riservato (secret) to perfect risotto al dente. Renowned as the risotto king at home, Renato Piccolotto, executive chef at the...

condiments 0

Nouvelle salt and pepper

It was hard to miss at the media luncheon hosted by Swissôtel last week in Melbourne – the traditional condiments had been usurped, replaced by a triple play of seasonings in dark green, pale...