Category: Food


Take Away Slow Food

Philippe Mouchel may just be the new take-away king of the Melbourne CBD, but it is far from fast food. The Frenchman who was once head chef for the legend Paul Bocuse in Lyon...


Shaking Things Up At Mozaic.

Chef Chris Salans has put Bali on the culinary map with his much-awarded restaurant, Mozaic, and a fresh approach to French cuisine incorporating local Balinese ingredients. The Ubud garden restaurant and lounge recently hosted...

Chef Renato's risotto secrets 6

Renato’s Risotto Riservato

A little slice of Venice came to Melbourne last week, bringing with it the riservato (secret) to perfect risotto al dente. Renowned as the risotto king at home, Renato Piccolotto, executive chef at the...