The recent film…the Guernsey Literary and Potato Peel Pie Society has seen renewed interest in the island of Guernsey off the coast of France, which suffered a the five year long German occupation. Of...
Honolulu’s award-winning French Chef Mavro reveals the secret to his saffron-tinged clear bouillabaisse, a wonderful dish he adapted from the original Marseilles fishermens’ recipe. He explains to Graeme Kemlo about his favourite bouillabaisse on...
Graeme Kemlo meets a French chef who has been an Hawaiian institution for almost 30 years, and for the past 20 years has operated his award-winning “Chef Mavro” restaurant just outside the hustle and...
Flying to Europe is quite a journey; so the decision on the airline as well as the day that you choose to fly is important. I live in Melbourne and I prefer to fly...
Using your iPhone or other smart phone overseas can cost a fortune due to the way they use data, and the cost of data roaming. Every time your iPhone checks for emails it can...
The narrative of Tasmania’s Huon Valley is beautifully simple. It spans rivers, orchards, forests, towns sans gentrification, friendly locals and, to a lesser extent, homes where smoke from chimneys drifts without purpose when the...
How do you save money when you use your mobile phone overseas? That’s easy you can save a fortune on your next overseas trip by using a pre-paid Global SIM Card in your phone? Do you know...
There is something about air travel that gets me in, I am not sure exactly what it is but it starts at the airport where I like to check in early, and take my...
Philippe Mouchel may just be the new take-away king of the Melbourne CBD, but it is far from fast food. The Frenchman who was once head chef for the legend Paul Bocuse in Lyon...
Arriving at London’s Heathrow Airport, after 24 plus hours travelling from Oz; produces all sorts of emotions and those emotions affect almost everything that happens over the next few days. Most of us arrive...
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